Process

MIXING

In our Marie Biscuits, we use only the best wheat flour, sugar, milk, butter, vegetable fat, eggs, glucose, leavening and a pinch of salt. According to our recipe, all the ingredients are processed through several preparation stages before mixed together in large mixers.

STAMPING

The biscuit dough is then spread and pressed into large sheets of dough, and stamped with our signature Marie Biscuit pattern.

BAKING

This is where the magic happens. The biscuits are baked in a long oven for 7 minutes through four stages of heating. There are different temperature stages of baking directly affects our biscuit's texture, color and aroma.

COOLING

At this point, the biscuits are not suitable for consumption. The biscuits need to cool down and settle before being packed and stored for distribution.

PACKING

We offer many different packaging sizes to suit your needs.

DISTRIBUTION

Our biscuits are distributed all over Indonesia and the world. If you can't find our biscuits at your local market, supermarket, convenience store or modern market chain, please contact us and we will try our best to help you find them!